How Freeze Drying Works
Freeze drying food is a process that removes 98% of the food’s water content, giving it a longer shelf life whilst retaining all the flavour, and importantly all the nutrition.
Freeze dried food is still rich in antioxidants, potassium and fibre and are still counted as on of your 5 a day.
Freeze dried fruits are a quick and convenient way of eating plenty of fruit and vegetables. Our freeze dried fruits are a great healthy and nutritious snack, afterall it’s just fruit!
Freeze Dried Food FAQ
Freeze drying is the process of removing the moisture from the fruit using a vacuum (but, not the kind you have at home). This special process ensures maximum nutrient retention.
Freeze drying is distinct from methods like vacuum drying and hot air drying. It involves the sublimation of water, transitioning from ice to vapor without passing through the liquid state. This unique process helps retain the food’s taste, texture, and nutritional profile.
The shelf life of freeze-dried food is significantly extended due to the low water activity levels achieved during the process. Properly stored freeze-dried products can have a shelf life of several years, making them ideal for long-term storage and emergency preparedness.
Yes, freeze-dried food can be easily rehydrated by adding water. This process restores the food to a state similar to its original form, allowing for cooking or consumption. Whether used in recipes or enjoyed as a quick snack, rehydrating freeze-dried food restores its natural taste and texture.
Freeze-dried and vacuum-fried selections are a way to enjoy healthier alternatives to traditional snacking options. The unique way they are cooked means that they retain their nutritional values, long-lasting freshness, travel friendly, low in calories, and they taste delicious!
Our products are pure fruit and vegetables, meaning they are gluten, dairy and nut free.